Best of Boston

Save your airline miles: This new Davis Square destination offers all the pleasures of Thai street food, minus the daylong flight. The killer khao soi (“cut rice”) is a study in richness and fiery depth, sharpened with fixings such as pork belly and pickled mustard. Classic pad thai, meanwhile, is mercifully more savory than sweet. And the rice porridge and satiny egg custards at the weekend-only breakfast pop-up (dubbed Egg E Egg Egg) consistently dazzle.