Best of Boston

This neighborhood meat market specializes in ethically sourced, hormone-free meats—all raised on pasture within 250 miles of Somerville—and nose-to-tail butchery. That means you’ll see hard-to-find proteins such as livers and blushing lamb’s hearts, along with house-made sausages, pork cutlets, chicken, and slabs of brisket. Want to try them all? Subscribe to M.F. Dulock’s meat club and take home new cuts every month.