Best of Boston

We’d schlep to the moon for Rachel Miller’s Viet-American cooking—luckily, we only have to make it to Somerville’s vendor-stuffed Bow Market, where her long-running pop-up now appears at the Buenas storefront every Monday. The former Clio chef de cuisine brings a mélange of aromatics and textures to each and every bowl of her signature “Hot Noods”: steaming noodle bowls such as bánh canh with confit quail, and vermicelli with curried beef and tamarind-pebre raisins. They’re an early taste of Miller’s fixed noodle bar, opening in Lynn later this year.