Best of Boston

Part of the first fleet of food trucks to hit Boston streets in 2011, Pennypacker’s has grown to include a small Somerville restaurant, a selection of online-ordered prepared meals, and a forthcoming stall at High Street Place food hall, opening this fall. But its signature porchetta sandwich—slow-roasted pork marinated in garlic and rosemary, and tarted up with a zippy mostarda—remains a must-try, as do detours like fried-chicken sammies topped with slaw and herb vin.