Best of Boston

When you slurp an oyster from this hip dockside restaurant overlooking the harbor, it’s likely that the fresh, sweet bivalve was in that very same water just hours before. But it’s not just the oysters, of course, that earn Cru its title. The buttery fried clams, famous lobster roll, and jumbo cocktail shrimp all deserve recog- nition, especially when accompanied by a cool and refreshing “Crucumber” martini.