Best of Boston

Why schlep out to pick up locally grown produce when Forage can do the work for you? The farm-to-table restaurant is now partnering with small area growers and producers to offer several options for upgrading your pantry and fridge: multiweek subscription boxes of fresh veggies like local mushrooms and fiddleheads; separate “Goodie Bags,” available à la carte, featuring house-made herb oils, cocktail mixers, and other delights; and weekly orders of unique natural wines. With even delivery available, we wonder: Why wait in supermarket lines ever again?