Best of Boston

After closing for a year to retool, this nonprofit bakery and “social enterprise” returns to Nubian Square with new African and Caribbean influences on the menu—try the house-baked chapati flatbread wrapped around Haitian pikliz—and an even stronger equity-minded mission. In addition to providing job opportunities to marginalized community members, the café now employs “open book management,” a format that helps staff learn, stem to stern, how a business really works.