Best of Boston

After slinging “Hot Noods” in kitchens across the area, chef Rachel Miller finally gave her Vietnamese-inspired pop-up eatery a permanent home in downtown Lynn last year. From there, she’s now churning out an ace takeout and delivery program that includes homemade mi kho noodles with caramelized garlic sauce, a warm lemongrass-infused lobster roll, and coconut margarita mix that promises to turn any ordinary night at home into a party. But what’s even more satisfying than the food is knowing that Miller frequently donates proceeds to local non-profits.