Best of Boston

Just before self-isolation drove all of us into home-baker mode, the sugar-speckled sage behind Boston’s Flour Bakery + Café empire released her latest tome (and with it, scored her most recent James Beard Award nomination). Its 125 recipes, accompanied by brief journal-like backstories, cover everything from caramel popcorn cookies to s’mores pie to orange-almond pudding cake. Each helped us experiment beyond simple sourdough and, during socially distant times, felt like a loving hug from a local dining legend.