Best of Boston

You’ve never seen brunch like they do it at “Props,” as the locals like to call it. Creative menu items—including a breakfast sandwich piled high with fried green tomatoes, egg, chili jam, and ranch pickles, and a yogurt parfait with roasted strawberries and coconut-blueberry granola—make this Sunday-only meal service something you’ll anticipate all week. And with an outdoor patio and easy-order pop-up brunch takeout window, it’s never been easier to get your fix.