Best of Boston

Telecommuting has its perks, but none are as tasty as the grilled corn tortillas — with fillings like tender marinated chicken in a rich, complex mole sauce — that office crowds snatch up from this beloved stalwart of the downtown-lunch-hour scene. Made with palpable passion by matriarch Julie King and her daughter, industry advocate Bessie, the tacos are destination-worthy no matter where you work, but take a tip from the regulars and drench your carnitas in Villa México’s transcendent black salsa, now sold by the jar for snacking at home.