Best of Boston

The third time is most definitely another charm for husband-and-wife team chef JuanMa Calderón and Maria Rondeau. This year they followed up their nationally acclaimed restaurants Celeste and Esmeralda with La Royal, a Peruvian dinner party—pink neon bathes the back-bar’s Pisco bottles—in Cambridge’s quaint and quiet Huron Village. Between the stemmed glasses overflowing with sweet, citrusy ceviche and the feasts of whole branzino grilled in plantain leaves, it further elevates Calderón’s already artful cooking. Three words: We’re dazzled again.