Best of Boston

A restaurant half-dedicated to Thai cuisine probably isn’t the likeliest candidate for the best sushi in Boston. Then again, chef Nick Korboon has earned a quietly dedicated following exactly for his convention-flouting finesse, with rolls featuring brown rice and plenty of creativity. With luck, for instance, you’ll find the Bangkok Dynamite—shrimp tempura, soft-shell crab, chili paste, jalapeño, and lemongrass—in the daily changing omakase, which always offers big bang for its buck.