Best of Boston

This may be Hyannis, not Honfleur, but for a few hours at least, you can pretend you’ve teleported to France’s shoreline with a late-morning meal at this boulangerie/bistro, which celebrates its 30th birthday this year. Here, les oeufs are served every which way; crêpes get spiked with Grand Marnier; and the French onion soup is an exemplar of the form. The pristine oysters, though? Those are Wellfleet, naturally.