Best of Boston

Simcha is the Hebrew word for joy — and what joy we find in chef-owner Avi Shemtov’s Middle Eastern restaurant, ensconced in a tiny shopping plaza in Sharon. Inspired by the home cooking of his grandmother, who left Turkey for Israel in 1949, Shemtov puts his own unique spin on the cuisine of his ancestors: In his hands, couscous becomes arancini drizzled with smoked-egg aioli, and chickpea-flour fried chicken is served over a sweet-potato purée. The superb falafel, however, is a classic that requires no reimagining.