Best of Boston

The party’s on at all hours at this new hot spot from COJE Management Group: Unlike most clubs, doors at Caveau open at 5 p.m. Wednesday to Friday (7 p.m. on Saturdays) to accommodate early birds, while the kitchen serves chef Tom Berry’s menu of small bites, inspired by French Polynesia, until 11 p.m. No matter what time you arrive, the space — designed to look like an abandoned subway station turned secret party — will make you feel like you’re in a class of your own while you dance the night away.