Best of Boston

Over the span of 40 years, owner Parmjit Singh has survived the gentrification of Kenmore Square, a surge in the number of competing South Asian restaurants, and a global pandemic. That India Quality is still standing as the city’s most beloved purveyor of Punjab-centered Indian cuisine is a testament to the restaurant’s incomparable pakoras; North Indian curries; smoky clay-oven-cooked meats; sultry, long-cooked vegetable and legume stews; and beautiful fresh breads — all accompanied by hospitable service.