Best of Boston

We’d travel miles and miles for chef Cheryl Straughter’s heavenly banana pudding — but thankfully, we don’t have to. In addition to Soleil’s Roxbury location, the dessert is now available at the restaurant’s new Boston Public Market stall. Stop by for irresistible soul food on the go, from ultra-cheesy mac ’n’ cheese to a brisket sandwich on a red velvet bun. (Sure, you can get a plain bun, but why would you?)