Best of Boston

The long-defunct island institution was resurrected last year by Boston restaurateur Seth Woods, who vastly improved on everyone’s favorite spot to watch the sun set while eating dinner. In addition to all of the New England classics, this phoenix from the ashes now has the best tuna niçoise this side of Nice, newly spiffed-up décor, including better sun coverage on the patio, and the Back Door, where you can order everything from a double-patty burger to a full clambake for takeout.