Best of Boston

Does food taste better in an old red barn? If it’s served by husband-and-wife team Adam and Erica Dunn, the answer is a definitive yes. The Cape-sourced, shareable menu here changes with the seasons, but expect artfully plated dishes like scallop ceviche and oysters with lemon-seaweed mignonette served with a side of five-star hospitality at this hidden gem, which reopened in 2018 under new ownership. And don’t forget to check out the “living wine list” — the small wine shop in the dining room — for a bottle of natural vino to enjoy at your table or back at home.