Best of Boston

Hungry Hellenophiles won’t find the traditional gyro and grilled octopus at this festive Greek restaurant, now in its second year and as busy as ever. Instead, they can expect a hearty menu inspired by the Vlach communities of northern Greece. That translates to flaky phyllo pies (including one with cornmeal, wild greens, and feta), rustic platters of charcoal-grilled meat, and other traditional dishes served up by acclaimed chef Brendan Pelley. Add a glass of Greek wine or a funky cocktail, and it’s dinner at yiayia’s house with an upscale spin.