Best of Boston

Set in an enchanting underworld of hanging gardens and cave-like walls, this clandestine wonderland of a club offers the gold standard in elevated nighttime experiences. Splurge on bottle service, but don’t forget COJE Management Group chief culinary officer Tom Berry’s flavorful French Polynesian–inspired shareables, including the Bora Bora shrimp with vanilla-coconut sauce. Best of all, you don’t have to stay until closing to let loose in this breathtakingly designed lounge: Rent out the space for a private event with a 6 p.m. start, party like it’s 1999, and then be in bed by midnight.