Best of Boston

Fermented garlic honey, salsa verde oil, whey, and carrot soda might not sound like cocktail ingredients. But at Charlestown newbie Good Company, owner and industry vet Seth Freidus embraces a “farm-to-glass” concept that yields unique, and uniquely tasty, beverages. (The less adventurous can find comfort in solid renditions of mules, G&Ts, and the like.)