Best of Boston

The city’s first mezcaleria serves up nearly two dozen varieties of the Mexican liquor — but make no mistake, the food menu is just as robust (and delicious). With gourmet tapas such as spicy ceviche, smoked-fish-and-Oaxaca-cheese quesadillas, and blue-corn-tortilla taco stopped with crispy soft-shell crab, it’s no wonder weekend reservations fill up fast.