Best of Boston

After honing his culinary dexterity at local hot spots such as Sarma and Giulia, Luke Fetbroth is reimagining the Italian-American comfort food of his childhood at Tonino, where he is both chef and co-owner. That translates to light-as-air tomato-pie slabs, Taleggio-and-balsamic-stuffed cappelletti, and ethereal tiramisu served by the massive bowlful.