Best of Boston

Just off the north side of Moody Street, Waltham’s restaurant row, sits this slice of Havana heaven. During the Cuban eatery’s bustling brunch, crêpes stuffed [...] read more»

The toasted meringue rests, like a stormy cumulus cloud, atop the thick piece of buttery brioche, daring you to break into it and let the [...] read more»

You can practically taste the love in chef Chad Burns’s buttery asparagus-and-goat-cheese quiche, delicate house-made blintzes, and chive soft-scrambled eggs with Grafton cheddar. That it’s [...] read more»

What do French toast with dulce de leche and Hawaiian poke have in common? They're both on the brunch menu at this French-Japanese fusion spot, [...] read more»