Best of Boston

Clio and Uni alum Johnny Sheehan has taken his talents south, to a funky tavern in downtown Plymouth. Here, friends catch up over spicy Sichuan [...] read more»

It's the scent that hits you first: sweet, pungent garlic, mixed with basil and white wine as it hits the pan. After that, it's the [...] read more»

Patrick Shea, son of the couple behind Essex icon Shea's Riverside, has New England seafood in his blood. So much so, in fact, that he [...] read more»

We're channeling Frances Rivera here to deliver our special report: The best burgers and beers are at the Newes. This 'Colonial vintage' pub has creaky [...] read more»

Hidden away on the eastern end of the island, the Sconset Café isn't fancy and serves no alcohol (has a BYOB setup), but it's got [...] read more»

Do not order your own entrée here—the portions are enormous. Not in the mood to share? Well, don't say we didn't warn you. Heavy on [...] read more»

At first it's easy to overlook the Red Rock's first-class food in favor of the sweeping sea and city skyline views. But one nibble of [...] read more»