Best of Boston

Between British import Hotel Chocolat hitting Newbury and New York's Max Brenner setting up shop on Boylston, the city's chocoholics are on a high. But [...] read more»

How does this local master of all things chocolat—which last year left its Pinckney Street location for bigger digs on Charles Street—continue to win our [...] read more»

As Boston's artisanal confectioners trend toward ever-weirder flavor combinations (poblano pepper truffles, bonbons oozing with olive oil), Beacon Hill Chocolates has us falling back in [...] read more»

With her jewel-like bonbons (exhibits A and B: dark chocolate filled with white chocolate and Chambord, and wafer-thin Viennese almond bark), Lee Napoli has brought [...] read more»

Sweet tooths won't be able to resist the convention-defying ingredients in Aliya Wali's artistic confections, among them goat cheese, edible flowers, plum wine, Hawaiian sea [...] read more»

Witness the alchemy firsthand: Confections at Serenade, Brookline Village's intimate chocolatier, are prepared before customers' eyes using smooth, buttery Callebaut direct from Belgium. It's a [...] read more»

The first retail outlet for the New Hampshire-based artisan who makes bonbons for New York's most chichi restaurants, this is an adult chocoholic's nirvana. Our [...] read more»

Ever wonder why the church once outlawed chocolate as too sensual? Airlifted weekly from the little chocolate gnomes in Zurich, delectable with the finest cream, [...] read more»

This confectioner, which started as the tiny store along Route 127, is the source for delicious chocolates, made on the premises. The barks are great, [...] read more»