Best of Boston

The homemade rosemary roll and a touch of crème fraîche dress up this classic, while the lobster is as fresh as it gets. read more»

The rolls at this waterfront spot don't come with frills (or fries). But at a mere $14 for a hot-dog bun overflowing with lobster mixed [...] read more»

Forget ambiance and views—here, it's all about the lobster roll. And it's a behemoth, with five ounces of fresh, sweet tail and claw meat tossed [...] read more»

Chef Jeremy Sewall has a family connection to the best crustaceans around: His cousin Mark is a Maine lobsterman. And the best vehicle for his [...] read more»

Order it hot with butter, or cold with mayo. Either way, sizable chunks of lobster will overflow the warm brioche roll, leaving you to dig [...] read more»

Twelve rolls into our research, it seemed there was no escaping the Bun Situation: perfectly sweet meat marred by stale, soggy, cold, dinky, or too-hearty [...] read more»

Cold with mayo, or hot with butter? Neptune ends the great lobster roll debate by excelling at both. The constant is perfectly firm, sweet lobster [...] read more»