Best of Boston
Best Meat
Berezka International Food Store
Allston
Dozens of smoked fish, from sturgeon and herring to all kinds of smoked salmon. And more than one hundred sausages, boiled, hard-smoked, and German-style and [...] read more»
1996 Best Meat, Roast Duck
Bo Shek
Boston
The meat is moist, the skin crispy, and the flavor so fine. The Chinese roast duck, seasoned with star anise and other spices, is finger-licking [...] read more»
1995 Best Meat, Chicken Sausage
Nappi’s Market
Medford
Choose from Pesto, Marsala and Cheese, Sun-Dried Tomato and Triple Sec, and Roasted Bell Pepper—you'll never go back to pork. read more»
1995 Best Meat, Corned Beef
American Kosher Products
Mattapan
Lean, flavorful, with barely a hint of saltiness, this firm's corned beef is good enough to tempt a vegetarian. You can get it here—at the [...] read more»
1989 Best Meat
John Dewar’s and Company
Newton Center
Everything at Dewar's is the prime of prime. And if you ever need poussin in a pinch, this is the place to go. All the [...] read more»
1988 Best Meat
John Dewar’s
Newton Center
Follow Boston's Best chefs, both professional and amateur, to Dewar's. read more»
1983 Best Meat, Barbecued Chicken
Alter Brother’s Kosher Meat Market
Brookline
A real chicken market, where the barbecuing goes on all day. read more»
1982 Best Meat, Peking Duck
Mandarin
Cambridge
Another in the emergence of Chinese cooking on the Charles. You can order a half-duck as well as a whole one here. read more»