Best of Boston

This Afghan restaurant packs a tapestry of spice into every dish, from the marinated meat on the seekh kabab to the delicate baby pumpkin. The [...] read more»

Chef/owner Ahmad Yasim cooks the food of his native Syria. We love the lemony split-pea soup, hummus, baba ghannouj, baked kibbeh, stuffed squash, and especially [...] read more»

Eastern Lamejun was making its traditional bean, grain, and nut dips long before they became trendy. The hummus is excellent, the tabbouleh lemony and green [...] read more»

Even Menachem Begin would be pleased. read more»