Best of Boston
Best Pastries
Sofra Bakery and Café
Cambridge
Imagine a flakier, more buttery version of a Pop-Tart, stuffed with finely chopped pistachios and blackberries. A chocolate-hazelnut baklava that is fudgy, not cloyingly sweet. [...] read more»
2016 Best Pastries
Café Madeleine
Boston
This charming patisserie is a svelte slice of Paris in the South End. Executive pastry chef Frederic Robert perfected his macarons, madeleines, and éclairs while [...] read more»
2015 Best Pastries
Canto 6 Bakery
Jamaica Plain
Using a flaky, buttery dough as the base, the bakers at this J.P. hideaway craft thoughtful breakfast pastries—seasonal honey-ricotta-and-blood-orange square croissants; Brie-and-apricot-stuffed brioche—with all manner [...] read more»