Best of Boston

For the second year in a row, we've been unable to resist the delectable charms of Radius patissier Paul Connors. The mere mention of his [...] read more»

Like his longtime collaborator, Michael Schlow, Connors focuses on pushing techniques to their limits in the interest of maximizing flavor and perfecting texture. His chocolate [...] read more»

Surely, you must have done something right recently to deserve dessert at the Four Seasons. Whether you choose a dense and delicious chocolate mousse cake, [...] read more»

This man does incomprehensible things with figs, pears, and berries—along with rich, dark chocolate and creamy creme brûlée. Desserts are by their very nature the [...] read more»