Best of Boston

Another perennial. read more»

Tops for the second year in a row. Delicious sausage and a shorter line than Regina's. These pies (along with the airport noise) are Eastie's [...] read more»

Precooked crust, but great homemade sauce and surprising toppings (broccoli, walnuts). The first place in town to promote the calzone (meat and cheese turnover) trend. [...] read more»

Just on the other side of the Callahan Tunnel. A tasty thin crust supports the exquisite goo (the tomato sauce is distinctively sweet). Livingston Taylor's [...] read more»

Regina is the patron saint of pizza; she guarantees thick crusts and an abundance of tomato paste and cheese. A multitude of extras is available. read more»

The crust is so crisp, the tomato and cheese so lush that some men would gladly trade an evening with Gina Lollobrigida for a single [...] read more»

Regina's in the North End is tops, but it's no secret—you might have to wait in line. read more»