The Talented Mr. Kelvin
Choosing between sweaters that each cost less than $300 while sipping on tea doesn’t sound like the typical shopping experience in a designer boutique. But […]
Catch This: Chef Chris Parsons competes for Bocuse D'Or spot
This week the Bocuse D’Or USA Foundation released the list of 12 semi-finalists who will go on to represent the States in the 2011 competition, […]
First Bite: Symphony 8
The Hub has seen a rash of new restaurant launches in the last month, headlined by the Back Bay’s Bistro du Midi, Woodward in the […]
Boston Gets Mo' Fro-Yo
Like rooftop bars that open in September, we wonder how it is that a frozen yogurt spot can launch in early December. The timing may […]
Get the Basics at Basiques
From rues de Paris to Newbury Street, Sheri Falk of Basiques has brought the simplicity of the French lifestyle (in fashion form) to Boston. After […]
Restaurant News Roundup
A Chowder quickie on the Boston dining scene. Tom Schlesinger-Guidelli, bar manager of Craigie On Main and Best of Boston 2009 Mixologist, is moving on […]
A Chef's-Eye View
At Chowder, we do a lot of the talking (and eating, but hey—it’s our job). So we thought we’d hand over the mic to a […]
Ted Kennedy’s Living History
Ted Kennedy, remembered.
But the Dream Should Die
Why Ted Kennedy should be the last Kennedy Massachusetts ever elects.
Giving Back: Boston Volunteer Opportunities
1. Community Servings: Holiday Gift Basket ProgramCommunity Servings provides home-delivered meals throughout Massachusetts to people who are homebound with life-threatening illnesses. This season, Community Servings […]