Best of Boston

Schlow put the newly renovated restaurant at Louis, Boston on the culinary map just a few weeks after his arrival from New York. A protege of Manhattan restaurateur Pino Luongo, Schlow and pastry chef Paul Connors, who worked at Aurora, in New York, and the four-star Ryland Inn, in New Jersey, have brought simply prepared but elegant and sometimes surprising cuisine to Boston, featuring notably fresh produce and other ingredients. Try the tasting menu.