Best of Boston

Perhaps because it aligns with our modern taste for all things fermented, preserved, and pickled, Jewish cuisine is undergoing a much-needed renaissance in these parts. Playing a big role in its revival is this recurring pop-up from proprietor Jeff Gabel, who’s managed to talk culinary luminaries like Bread & Salt Hospitality’s Joshua Lewin into getting creative with everything from brisket-topped latkes to hamantaschen.