Best of Boston

Since earning this accolade four years ago, Mercury has somehow managed to up his game even further in his current role at Oak + Rowan. His beguiling confections are at once adventurous and familiar (see: the Twix-inspired sweet with chocolate cremeux, whey caramel, and a bright-green pool of EVOO). And Mercury’s deft touch extends far beyond the dessert menu, from his outstanding sourdough bread to the irresistible pastry cart at brunch.