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On Wednesday, November 17, guests gathered at Thistle & Leek for the third night of the Taste Dinner Series.  Diners enjoyed a stunning 4- course […]

On Tuesday, November 16, guests gathered at Mooncusser for the second night of the Taste Dinner Series.  Chef Carl Dooley shared his talents with diners […]

On Tuesday, November 16, guests gathered at Grand Tour in Back Bay for the second evening of the Taste Dinner Series.  Chef Michael Serpa served […]

On Monday, November 15, guests gathered at MIDA South End for the first night of the Taste Dinner Series.  Chef Douglass Williams wow’d diners with […]

The 28th Annual “Restaurant Trends” event took place on September 13th at City Winery, Boston.  Focusing on lessons learned from COVID and changing guest expectations, […]