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Keith Pooler’s new Somerville restaurant is a lovely place to dine – even if it overdoes the whimsy.

The location may have changed, but chef Peter McCarthy’s cuisine still keeps diners on their toes.

After 11 years, Michael Leviton’s Newton bistro still feels fresh — and has far better focus.

This buzzy Italian newcomer aims high — and mostly hits the bull’s-eye.

More great seafood comes to Boston. Only this time, it’s by way of Provence.

A quarter century after he first wowed Boston, chef Jean-Georges Vongerichten is back for seconds.

High-profile import Patricia Yeo uses her flair for fusion cooking to give the South End restaurant Banq a spicy makeover.

With a big new talent in the kitchen and even bigger flavors on the plate, a sleepy J.P. restaurant finally begins to stir.

The Boston Harbor Hotel’s new restaurant has all the makings of a classic tourist trap—but chef Daniel Bruce ensures it has exquisite bait.

Raised on Italian home cooking, chef Dante de Magistris brings irresistible family flavor to his new restaurant in the ‘burbs.

Flavored by chef Rembs Layman’s Louisiana roots, this Inman Square spot serves up unfussy, high-spirited, and–by gumbo!–soulful southern cooking.

When Jamaica Plain’s Ten Tables debuted a second outpost in Harvard Square, some may have feared a sophomore slump. Instead, the new kid looks ready for the honor roll.

Star chef Guy Martin has kept himself scarce since the glitzy opening of his Battery Wharf restaurant. Meanwhile, his deputy is quietly—inventively—turning out serious French fare.

Barbara Lynch brings her brand of Italian to a stylish lunch counter in Fort Point Channel. (Butter-phobes, beware.)

Pristine ingredients and solid technique keep this dazzling new Italian eatery anchored, even when showy flourishes miss the mark. (And seriously, you’ve got to try the gnocchi.)