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There’s a reason foodies are flocking to Tony Maws’s sprawling new digs in Central Square: The exquisite locavore grub is guaranteed to fascinate, even when it wanders too far afield.

Long-lost culinary vet Charles Draghi returns to the scene with a poetic homage to high-art northern Italian. But it’s not for the timid of palate.

In its flashy new digs, Frank McClelland’s gastro-luxe flagship has lots of room for improvement; cheese cart still matchless.

A Boston classic gets a new lease on life with a dramatic overhaul that might be a bit too ambitious for its own good.

Tradition reigns at Estragon, Julio de Haro’s new temple to classic tapas. But for adventurous palates, the unusual dishes are head-and-cheeks above the rest.

Cambridge’s Hungry Mother serves up terrific fixin’s from below the Mason-Dixon. Just don’t expect pulled pork or fried chicken.

Much like its namesake, Fort Point’s Persephone brings new life to a once barren landscape. But an uneven menu and frenzied vibe threaten to abbreviate its season in the sun.

With its swirling décor, swankified vibe, and overwrought fusion menu, Banq has foodie nightmare written all over it. Funny thing, though: It works.

With Da Vinci, an acclaimed Waltham chef brings his act to the big city, with warm welcomes, attention to detail…and food that can’t quite shake its suburban feel.

With L’Andana, a Boston culinary ace offers real-deal Italian flavor that raises the bar for suburban dining—and gives city-dwellers a reason to get out of town.

The authentic French fare at the new import on Newbury Street is the ingredient that’s been missing from Boston’s brasserie boomlet.

Toscano’s new owners have reinvented it as a clubby Beacon Hill magnet for the power set. Too bad some of its trademark authentic Italian flavors didn’t make the cut.

New South End arrival Myers + Chang is a work in progress, but its remix of classic Asian fare is compelling enough to keep diners coming back for more.

Gaslight offers affordable food, friendly service, and a strong sense of déjà vu.

T. W. Food aims to deliver Michelin-worthy fare with rigorously local flavor. When it succeeds, the creativity inspires. When it doesn’t, the food gets lost in the flourishes.