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With veteran restaurateur Michela Larson at the helm, new South End hot spot Rocca charts a course through the flavors of coastal Italian cuisine.

Ken Oringer’s swank new steakhouse, KO Prime, has plenty of big, beefy dishes (and big, beefy prices). But so far the results don’t always make the grade.

Leather District newcomer O Ya takes raw-ficionados on an exhilarating adventure in high-flying Japanese cuisine. The nuanced, inspired results are a revelation.

In her solo second act, chef Jody Adams reinvents Rialto as an elegant Italian eatery. There’s much to love in the new translation—and a lot of room for growth.

The Graduate

We’ll Always Have Bouchée

Heady Combination

Mysteries of the Orient

What do you get when you pair fashion diva Tess Enright and veteran chef Susan Regis? Some very haute plates.

Dining Out: Fishing Expedition

Tall Order

Latin Quarter

A Mediterranean Stew

A stellar new wine and cheese bar has slipped into the Theater District. Its moderately ambitious dinner menu is still in tryouts, but a few […]

Paradise Found