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With full-bore flavors and opulent ingredients, Michael Scelfo’s Alden & Harlow follow-up gives pristine seafood—and everything else on the menu—the Midas touch.

The star-studded duo behind Toro and Coppa bring chef-style home cooking to Central Square, one globetrotting “staff meal” at a time.

Barbara Lynch protégé Colin Lynch focuses on modern Italian cuisine with a coastal bent on the ground floor of Sepia, in the South End’s Ink Block development.

East meets MetroWest at David Punch and Daniel Scott’s offbeat gem of a ramen shop, creating a downtown-cool urban oasis in—where else?—Newton Centre.

A talented couple transforms a neighborhood café—serving up sunny, mainly Mediterranean flavors in a welcoming space that, so far, is best suited to daytime dining.

A flawed Venetian bacaro in the South End gets four stars. The cases for and against.

Fine dining gets a new look as Ken Oringer closes Clio to make way for an expanded, more exciting version of Uni.

A modern-traditional Southeast Asian eatery trapped in a small-plate restaurant’s body. What could possibly go wrong?

Real estate mogul Gerald Chan resurrects a storied Harvard Square space. The results? A luxurious throwback that’s as starchy as its namesake.

As Hellenic fires course through the veins of Boston’s gastro-trendiest, Michael Schlow rolls out a Greek-by-numbers snoozer in Park Square.

Empire-building restaurateur Garrett Harker brings his service-oriented recipe for success to Watertown.

A glittery, over-the-top spectacle of a restaurant with serious food and drink.

Rene Becker and Susan Regis have turned their pedigreed techniques and homey sensibilities into a restrained wood-fired menu with timeless appeal.

With irresistible small bites and Boston’s best bread program.

Former Bergamot chef Dan Bazzinotti brings Peruvian touches and big flavors to this dynamic new wine-and-charcuterie bar.