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A new Chinatown restaurant has a scant eight tables and a few tasty dishes.

Despite its couture digs, Sam’s offers food that’s fun, friendly, and familiar.

This Downtown Crossing debut aims for glitz, but ends up lackluster.

A Milton restaurant gets a menu makeover from a Brookline chef. It’s delightful, some of the time.

A North End standard gets reinvented as an oyster bar. Let’s hope the makeover continues.

The Harvard Square restaurant has a great old-school tavern feel, curiously Cajun food, and a bit of an identity crisis.

A new tapas spot adds Latin and Caribbean flavor to Union Square. 

With a new chef in the kitchen, this Kendall Square stalwart is hoping to boost its buzz quotient.

At this new Davis Square pub, it’s whiskey first, food second. And that’s just fine with us. 

Food that’s both fun and sustainable? You’ll find it at this new Cambridge spot.

Fenway’s new barbecue spot turns on the charm.

TRADE IS AN IMPROBABLE success. It’s a big urban brasserie in a funky, beautifully renovated old brick building opened by a high-profile chef and her […]

Thanks to early crowds, bold spices, and the talent manning the oven, Jody Adams’s new restaurant sizzles.

When you order a drink at Backbar, they want you to know it’s as fresh as can be.

The Cambridge restaurant Catalyst tries to bridge high-tech and artisan, casual and grand, high-gloss and rustic.