Interior designer Kristin Paton brings a fashion-forward sensibility to her 19th-century Cambridge home.
Nicole Hogarty transforms an outdated Back Bay penthouse into an elegant urban oasis.
Jim Hamann’s copper cookware is made to last generations.
Three local design teams offer inspiration for creating a statement powder room.
Maria Taft and Abigail Goodman reveal their secrets of art curation.
Architect Chris Greenawalt brings order to a South End kitchen.
Ceramicist and designer Jill Rosenwald shares her inspirations.
A closer look at Townsman, a new brasserie-inspired downtown eatery.
Tara Sellios’s latest collection provides commentary on the cycle of life.
Cutting-edge metallic accessories bring glamour to the living room.
Make easy work of autumn’s bounty with beautifully designed kitchenware.
The utilitarian table trivet doubles as modern art.
An excerpt from Jean Anthelme Brillat-Savarin’s The Physiology of Taste.