July 2012 Issue
Burger Bonanza
Over the past few years, Boston has witnessed an explosion of great new spots dedicated to that king of casual eats, the hamburger. From laid-back joints that keep it simple — juicy patties on a good bun — to upscale eateries that serve up fancified takes on the humble classic, this city has gone wild for burgers.
Feature
Almost a Psychopath
We all have those people in our lives who aren’t quite right in the head. Two local experts have published a book that analyzes their behavior, and what makes these sort-of-psychos tick.
The Audition
Mike Tetreault has spent an entire year preparing obsessively for this moment. A flawless performance and he could join one of the world’s most renowned orchestras.
The Thing Is, I’m Undocumented
A story about young undocumented immigrants and how one law could change their lives forever.
Department
Charity’s Foot Soldiers
Modern fundraising techniques have turned us into a nation of beggars — and we’re better for it.
Park the Keg in Harvard Yard
Fraternities and sororities have descended on Harvard. Is the school ready?
Fashion + Style
Other
The Rise of the Seaport
As yet another wave of high-profile development kicks off, we highlight the 10 game-changing moments for the hottest neighborhood in town.
News
Feeling the Heat
For these folks, getting ready for work means suiting up and sweating it out.
Arts + Entertainment
Hubbub: Keith Lockhart
After 17 seasons conducting the Boston Pops, Keith Lockhart is as much a part of the Fourth of July around here as Sam or John Adams. (Okay, not quite, but it seems that way!) This year’s Hatch Shell spectacular features star singer Jennifer Hudson and, thankfully, no country music.
Restaurants
Dining Out at Moksa
Variety is the spice of life, except when it makes for an inconsistent dining experience.
Small Bite at Tonic
Tonic aims to bring a touch of class to Forest Hills, but badly needs front-of-the-house help.
Somerville’s Feeding Frenzy
The ‘Ville has become the place for food lovers, with a slew of exciting new eateries that have raised the bar for Boston’s dining scene. So what’s behind this rapid influx of restaurants? A perfect storm of factors.
Bucking the Trend at City Landing
Do not expect the usual lineup at this new waterfront restaurant.
Variations on a Theme: Lemonade
Lemonade, Five Ways.
City Style
Above the Fold
This South End furniture designer seamlessly incorporates pleated fabrics into her designs.
It’s All in the Wrist
Mix texture and color for a covetable summer stack.
A Cut Above
He’s ambitious. He’s in high demand. He wants to dress your boyfriend.
What About Bob?
Giving cropped hair a spin — sans commitment.