Photos: Taste 2018
Check out scenes from the November 13, 2018 event at the Boston Children's Museum.
On Tuesday, November 13, 1,000 guests joined Boston magazine at the Boston Children’s Museum for the eighth annual Taste event. In celebration of the November “Top 50 Restaurants” issue, the night was host to 38 of the city’s most acclaimed chefs sampling their finest dishes. A portion of ticket proceeds and an on-site silent auction helped raise money for non-profit beneficiary, The Greater Boston Food Bank. Upon arrival to the festivities, AT&T welcomed partygoers at a charging station truck. Once inside and among the beloved Children’s Museum exhibits, attendees relaxed in a sleek lounge by Boston Design Center while enjoying a variety of exquisite food offerings and beverages from Polar, Stella Artois, Social Wines, Don Julio, Brockman’s Premium Gin, Double Cross Vodka, Grey Goose La Vanille, Kahlúa, Virginia Distillery, and Acqua Panna. International flavors were served up by chef Michael Hinds from Barbados and pastry chef Eric Lanlard from Virgin Atlantic Airways. Kenyon Grills partnered with Chef Peter Agostinelli of Grill 23 & Bar to bring guests a delectable grilled steak. Caviar partnered with chefs to provide guests a special taste of four neighborhoods. Additional bites were provided by Dig Inn and Goodnow Farms. All attendees departed the event with a special dog-friendly treat from Polkadog Bakery.
Photography by Melissa Ostrow, Rythum Vinoben and Kathryn Riley
Kahlúa serves cold brew martinis from their mobile bike
Guests enjoy music by DJ Ryan Brown
Attendees receive Boston magazine branded hand sanitizer wipes
Grey Goose serves delicious espresso and pumpkin martinis
Boston Design Center provides a sleek lounge for guests
Guests enjoy Stella Artois in the “Stella-vator”
Acqua Panna provides hydration throughout the night
Virginia Distillery’s “Penicillin” cocktail served with branded garnish
A portion of ticket proceeds support the Greater Boston Food Bank’s effort to end hunger in Massachusetts
Virgin Atlantic Airways crew with In-Flight Pastry Chef Eric Lanlard
Polkadog Bakery provides handcrafted treats for pets at home
Goodnow Farms offers delicious samples of award-winning chocolate
Getaround shares information on how to experience the new way to rent a car
Social Wines serves chilled Ramona wine through their corkscrew ice luge
Double Cross Vodka serves Cheesecake and Candy Apple Cider inspired martinis
Guests enjoy food from 38 chefs
Samples of Brockman’s Premium Gin infused with exquisite botanicals
Jumbo Jenga provided by AT&T
Chef Peter Agostinelli of Grill 23 & Bar uses the Kenyon City Grill to prepare steaks
Partygoers cheers to Don Julio’s Paloma
Caviar gives guests a taste of four neighborhood favorites including The Smokeshop BBQ, Eventide Fenway, Union Square Donuts, and Bar Mezzana
Chef Michael Hinds from Barbados serves traditional Bajan cuisine
Polar Seltzer Jr flavors Mermaid Songs and Minotaur Mayhem
Chefs Brian Roche and Michael Minichello of Dig Inn, with team
For more event highlights, check out the full event album here! Also, follow Boston magazine Events on Instagram for future events and other happenings around the city.
