Photos: Girl Scouts of Eastern Massachusetts’ Cookies and Cocktails Fundraising Event
Check out the scenes from the November 12, 2019, event at Umass Club Boston in Beacon Hill.
Eight local chefs and more than 200 Girl Scout supporters gathered for a sweet evening of culinary competition at Girl Scouts of Eastern Massachusetts’ Cookies and Cocktails fundraising event on November 21 at UMass Club Boston in Beacon Hill.
Guests dined on dishes by Sarah Wallace of Magnolia Bakery (currently appearing on Food Network’s “Holiday Baking Championship” and winner of CROWD FAVORITE); Michelle Boland (Oak + Rowan, winner of JUDGE’S PICK); Craig McLaren (Patina Restaurant Group and winner of MOST UNIQUE); Katie Graham (Ocean Prime); Kate Holowchik (Ledger Restaurant & Bar); Ryan Pike (Mandarin Oriental, Boston and Bar Boulud Boston); Brian Poe (Tip Tap Room, and Bukowski Tavern Cambridge); and Damian Zedower (The University of Massachusetts Club).
Celebrity Judges Kennedy Elsey (Mix 104.1), Vanessa Hale (103.3 AMP) and Danielle Muir (WEEI 93.7) helped lead the festivities. Guests also bid on silent auction items to help raise funds for girl leadership through Girl Scouts of Eastern Massachusetts.
Photography by: Melissa Ostrow
