Boston Magazine

An insider’s guide to the legendary bar-pizza OGs and all the trendy newbies, including unassuming taverns and flashy new food trucks slinging supreme pies.

Chef and restaurateur Jody Adams returns to the Italian-restaurant-in-a-hotel world she knows so well.

It’s amazing what a few miles can do to the market. This month, we compare two properties with lots of sunlight.

Financial woes, fewer students, trouble recruiting teachers, and a rash of high-profile school closures. Does this spell the end of an iconic educational institution in Boston, or is there still time for a Hail Mary?

Jason Santos’s beloved coastal Mexican restaurant relocates, bringing crab empanadas and strawberry shortcake tacos to Fort Point. And yes, there’s tequila.

New and exciting restaurants to check out, plus new reasons to visit older spots.

In honor of this year’s 50th anniversary of Best of Boston, we’re taking a look back. This month: strip clubs, playgrounds, and infidelity haunts.

There’s a hot new tennis alternative in town—a little birdie told us.

Say hello to pasteis de nata, the signature Portuguese treat at Raffles Boston’s new ground level café.

What’s hidden behind that sliding door tells a lot about the kind of person who lives there. So what does my car-less cement room say about me?

What’s left to say about a city that has it all? Turns out, quite a lot in 2024.

Our annual list stars a kaleidoscope of locals who hail from government, science, finance, healthcare, education, entertainment (and more) fields and are all playing a part in shaping a new and vibrant Boston.

After hundreds of years, dams along the Charles River could come down to let the currents run wild and free—and help the environment in the process.

Opening this spring, the restaurant will feature spicy hand-pulled noodles, dumplings, and whole roast lamb.

Who’s No. 1?