Boston Magazine

From traditional mainstays to saucy little bistros, these are the French spots around Boston with that je ne sais quoi.

Rebecka Atsalis and Nick Rivellini prepared for rain but ended up with blue skies at their outdoor Chesterwood ceremony.

The farm-to-table restaurant from the Talulla team and chef Marcos Sanchez aims to open in the Central Square, Cambridge location this November.

With more than 10,000 square feet of space, a venture capitalist’s Commonwealth Avenue dreamhouse is on the market for $25 million.

Here’s the Boston-area food news to know for the week of August 19, 2024.

Here is the 2023 Boston magazine cover that only exists in Colleen Hoover’s cinematic universe.

A fourth location of Mida, his Italian restaurant, will occupy its Boylston Street space this fall.

Macarons, meat pies, and more.

How do you energize a centuries-old property? One empty-nest couple’s solution: ornate rubber moldings and eggplant paint.

From pooch-friendly room-service menus to a canine concierge, these accommodations serve to spoil four-legged friends.

Dedicated gluten-free nights, special menus—and did someone say gluten-free pizza?

Watching a parent’s mind slip away from dementia is difficult in any circumstance. It’s even harder when your father is a lifelong lawyer who insists he has one final case to win.

Bostonians Corinne Vien and Bryan Menduke celebrate their love on Lake Champlain with a party highlighting the rustic New England setting and good, old-fashioned fun.

Rise and shine—and chow down.

Our intrepid society columnist reports from Boston’s swankiest affairs, including the Green & White Ball at the Newbury Boston and Hot Pink Party at the Omni Boston Hotel at the Seaport.